China’s biggest Spring Festival is here! Usher in a prosperous and fortune-filled Year of the Rabbit at GOLDEN DRAGON, Taj Coromandel, as Chef Lian presents the traditional indulgence of Chinese New Year with a traditional feast paired with the simple elegance of Chinese tea.
Chef Lian unravels some exceptional Chinese culinary treasures like Shi Hu Lamb Soup (Minced lamb, tomatoes, egg drop); Double Boiled Monkey Head Mushroom Broth (Cilantro, carrots, stock, sesame oil); Nanjin Style Salt Duck (Slow cooked, served on the bone); Cantonese Tiger Prawns (Pounded garlic, wine, steamed); Hang Zhou Tenderloin (Stir fried, okra, young green chillies); Kou Rou (Pork belly, steamed, pakchoy, soy, fresh red chillies); Silken Tofu, Fresh Chilli Sauce (Garlic, fresh red chillies, coriander); Steamed Longevity Noodles (Garlic, soy, sesame oil, scallions); Black Sesame Roll (Black sesame, Palm Sugar); and Chinese Egg Tart.
Don’t miss this traditional feast with Golden Dragon as you celebrate the magic of China’s biggest Spring Festival!
